Grill | Entrees | Seafood | Pasta

Grill

served with your choice of soup or salad, accompanied with vegetables

Sirloin Baseball Steak | 22

8 ounce cut


Hanger Steak | 20

8 ounce cut


Filet Mignon | 26

steak, provolone, onions, peppers


New York Strip | 24

16 ounce cut


Steak Of The Day | MP

Entrees

chicken / veal

Francese | 17/20

lemon wine sauce


Marsala | 17/20

mushrooms, marsala wine


Parmesan | 17/20

parmesan, marinara


Homemade Eggplant Parmesan | 14

mozzarella, parmesan, marinara


Piccata | 17/20

lemon, capers, white wine


Florentine | 17/20

spinach, white wine


Rollentini | 15

three cheese blend, eggplant, ham, marinara sauce


Beef Tips | 23

over mashed potatoes, onion, mushrooms

Seafood

Pan Seared Salmon | 22

norwegian salmon, risotto, veg de jour


Grilled Swordfish | 24

risotto, vegetables, topped with lemon butter


Day Boat Diver Scallops | 26

risotto, vegetables, topped with chimichurri sauce


Catch Of The Day | 22

served with chef's choice of sides

Pasta

Lobster Ravioli | 18

with lobster vodka sauce


Meat Lasagna | 15


Pasta & Meatballs |14


Fettuccini Alfredo | 16


Fettuccini Carbonara | 17

alfredo sauce with bacon, peas and onions


Manicotti | 12


Zuppa Di Pesce | 30

linguini, calamari, whole clams, mussels, shrimp, scallops, marinara or fra diavlo


Gnocchi | 16


Cavatelli | 16

alfredo sauce with bacon, peas and onions


Make Your Own Pasta | 12

with choice of: angel hair, penne, linguini, spaghetti or gluten-free pasta +2

with choice of: marinara, scampi, fra diavlo, pesto

add meatball | 2 •• add sausage | 2


Pasta With Choice Of Seafood

scallops | 24 •• mussels | 16 •• shrimp | 20 •• baby clams | 16 •• whole clams | 18

thoroughly cooking meats, poultry seafood, shellfish, or eggs reduces the risk of foodborne illness.
(*beef items on menu may be undercooked per order by request)